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415,484 jobs across our Canadian network. How we count
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Line Cook - Home Block Restaurant
Iconic Wineries of BC
Be a part of a kitchen team where the menu and your culinary knowledge/skills are always developing
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Chef de Partie - Home Block Restaurant
Iconic Wineries of BC
Be a part of a kitchen team where the menu and your culinary knowledge/skills are always developing
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Pastry Cook
Oliver & Bonacini
Ensure that all menu items have their recipes recorded, costs tallied and updated on an ongoing basis
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HOST/HOSTESS STAFF
Pizza Delight Canada
Greets the guests, presents the menu, makes suggestions, points out promotions, and answers questions about the food and beverages;
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Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Menu Planning: Make decisions on dishes that utilize leftover food and surpluses. Provide assistance to the Executive or Executive Sous Chef with the development and implementation of…
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Blaze Bar & Grill Host
Grey Eagle Resort & Casino
Be aware of menu items, menu prices and hours of operation.
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Stage Bar Host
Grey Eagle Resort & Casino
Be aware of menu items, menu prices and hours of operation.
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Stage Bar Server
Grey Eagle Resort & Casino
Remember menu items, menu prices and hours of operation.
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Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Remember menu items, menu prices and hours of operation.
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Floor Leader
Earls Kitchen + Bar
Demonstrate your passion for the guest experience. Display your love for food and drink through exceptional menu and product knowledge.
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Pastry Chef
Viaggio Hospitality Group
…the city's dining evolution has inspired Ancora to create a menu that accommodates all of its diners' culinary desires, combining flavours and techniques which embrace several diverse…
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Host/Hostess - Turtle Jack's
Days Hospitality Limited Careers
…Kitchen and Bar. Turtle Jack's locations provide a branded menu for lunch and dinner service and the food and beverage team at this location will also create and deliver a local breakfast…
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F&B Server
H2 Canmore Lodging
Provide detailed menu and beverage knowledge, including cocktails, wine, beer, and spirits
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Cook- Regular Full-Time
Smithers Community Services Association
Adhere to the menu proposed by Smithers Community Services Association unless changes to the menu have been made or approved by SCSA or a certified dietician.
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Cook- Regular Part-Time
Smithers Community Services Association
Follow the menu established by Smithers Community Services Association (SCSA), unless changes are made or approved by SCSA or a qualified dietitian.
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Fatburger Grill Cook (Evenings & Weekends)
River Cree Resort & Casino
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Outdoor Living Skills & Tripping Team Lead
YMCA of Northeastern Ontario
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Front of House Manager
NISI Greek Taverna
Candidates should possess Food & Beverage knowledge, including menu familiarity, wine and cocktail basics, and an understanding of service standards.
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executive sous-chef
Domaine Château-Bromont
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Sous Chef
Viaggio Hospitality Group
Collaborate on new menu items, lunch specials, and seasonal offerings alongside the Executive Chef
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Stage Bar Host
Grey Eagle Resort & Casino
Be aware of menu items, menu prices and hours of operation.
