Assistant manager, restaurant

On-site

$22 to $25 CAD / hour · Full-time

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Job details

Location Bridgewater, NSB4V 1P9
Work location On site
Salary$22.00 to $25.00HOUR hourly (To be negotiated) / 30 to 45 hours per week
Terms of employment Permanent employmentFull time
Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, To be determined
Starts as soon as possible
Benefits: Health benefits, Financial benefits, Other benefits
vacancies 4 vacancies
Source Job Bank #3666665

English

Experience an asset

Work must be completed at the physical location. There is no option to work remotely.

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Supervisory Experience