Baker
- Arthur, ON, Canada
Full-time · Part-time
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Job details
- Job type
- Full-time · Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
As a production team member your top priority is guest satisfaction. You take pride in producing quality finished bakery or menu items that our guests come to enjoy and love. You assist in serving guests where necessary and respond to special guest requests in a friendly manner. You follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment. You support a clean environment through regular clean up; maintain a neat and professional appearance in accordance to our company policy, minimize food waste and maintain freshness of products. Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with your fellow team members will contribute to your success.
Why work for us?
- Opportunity for health benefits plan
- Paid Training
- Free products while working (discount on other non-eligible products)
- Incentive Programs
- Scholarship Program Opportunities
- Amazing growth opportunities!
Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.
More about this job
Responsibilities
The Baker at Tim Hortons will prepare bakery and menu items to company standards, operate equipment safely and help serve guests. They will keep the area clean, reduce food waste and keep products fresh.
Requirements
Candidates need energy, a passion for guest service, the ability to multi-task and good communication with team members.
Skills
- Bakery production
- Baking
- Food preparation
- Equipment operation
- Guest service
- Multi-tasking
- Team communication
- Sanitation and cleaning
- Inventory freshness management
- Food waste reduction
- Standard operating procedures
Benefits
- Health benefits plan
- Paid training
- Free products while working
- Employee discount on non-eligible products
- Incentive programs
- Scholarship program
- Growth opportunities
Categories
- Food & Beverage
- Retail
- Customer Service & Support
- Hospitality
Keywords
- Baker
- Bakery production
- Food preparation
- Guest service
- Customer service
- Fast food
- Quick service restaurant
- Food safety
- Kitchen equipment
- Team member
- Cashier support
- Food service
- Restaurant
- Coffee shop
- Multi-tasking
- Food waste reduction
Seniority
Entry level
Perks
- Performance bonus
- Employee discount
- Paid training
Tools
- Bakery equipment
Languages
- English