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Manager

  • Montréal, QC, Canada

Full-time

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Job details

Job type
Full-time
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Posting language
English
Posted

Original job description

Join our growing team! We are looking for a Restaurant Manager!

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick service industry you take pride in supporting the Owner in the day-to-day operations of a fast paced restaurant.

In this position you will:

  • Manage the shift by ensuring your team has all the tools they need to succeed
  • Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment
  • Recruit, train, and coach a diverse team to achieve and maintain Tim Hortons high standards of operation
  • Promote a respectful team environment and manage team members with open communication and understanding
  • Manage inventory and ordering

Why work for us?

  • Scholarship program
  • Fast paced work environment
  • Potential to grow

In 1964, the first Tim Hortons® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-DoubleTM coffees, Donuts and Timbits® in the years since. Over the last 55 years, Tim Hortons has captured the hearts and taste buds of Canadians and has become synonymous with serving Canada’s favourite coffee. Tim Hortons is Canada’s largest restaurant chain operating in the quick service industry with nearly 4,000 restaurants across the country. More than a coffee and bake shop, Tim Hortons is part of the Canadian fabric and guests can enjoy hot and cold specialty beverages – including lattes, cappuccinos and espressos, teas and our famous Iced Capps® – alongside delicious breakfast, sandwiches, wraps, soups and more.


By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

More about this job

Responsibilities

The Restaurant Manager at Tim Hortons will lead shifts, train and coach team members, and make sure food is prepared and served to brand standards. They will also manage stock and ordering for the restaurant.

Requirements

Candidates need a passion for leading teams and a good understanding of the quick-service industry.

Skills

  • Team leadership
  • Staff recruitment
  • Staff training and coaching
  • Shift management
  • Inventory management
  • Ordering
  • Guest service standards
  • Food preparation standards
  • Equipment operation
  • Open communication

Benefits

  • Scholarship program
  • Potential for growth

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Retail

Keywords

  • Restaurant Manager
  • Quick service restaurant
  • Food service management
  • Team leadership
  • Shift management
  • Staff training
  • Coaching
  • Customer service
  • Inventory management
  • Ordering
  • Food safety
  • Food preparation
  • Equipment operation
  • Fast food
  • Coffee shop
  • Hospitality

Seniority

Manager

Tools

  • Restaurant equipment

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