Supervisor-3pm-11pm - Azilda
- Azilda, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
As a Restaurant Supervisor you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business.
You are an expert at recruiting, training, and coaching a diverse team to achieve and maintain Tim Hortons' high standards of operation. Your high standards for operational excellence allow you to easily plan and execute methods of increasing sales and achieving targeted costs. You thrive in the fast paced atmosphere and love coming to work every day!
Your 1-3 years of quick service experience in a supervisory role combined with your practical knowledge of recruiting, training and coaching team members makes you an ideal candidate for this role.
Why work for us?
- Full Time Employment
- Health Benefits
- Fast pace work environment
- Growth Opportunity
- Scholarship Opportunity
- Incentive and recognition programs
- Community Involvement
Apply to this job if you:
- Demonstrate a passion for guest service and creating exceptional guest experiences
- Available for 3pm-11pm
- Have Tim Hortons Experience (Supervisor Role)
- Pride yourself on building relationships with guests and your team
- Have strong operational experience
- Have a passion for coaching and mentoring and are comfortable delegating tasks
- Are ready to take on the full responsibility of running a Tim Hortons restaurant
- Enjoy leading a diverse team in a fast-paced environment
- Are able to engage others and develop high performance within your team
Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.
More about this job
Responsibilities
The Restaurant Supervisor will lead the team on the floor during the evening shift, deliver great guest service, and recruit, train and coach team members. They will also help the owner run the restaurant day to day, including sales and costs.
Requirements
Candidates need 1-3 years of quick service experience in a supervisory role, ideally with Tim Hortons. They must be available 3pm-11pm and have strong operational, coaching and team-leadership skills.
Skills
- Team leadership
- Staff recruiting
- Staff training and coaching
- Guest service
- Delegation
- Operational excellence
- Sales growth
- Cost control
- Scheduling
- Relationship building
- Conflict resolution
Benefits
- Health benefits
- Scholarship opportunity
- Incentive and recognition programs
- Growth opportunity
- Community involvement
Categories
- Food & Beverage
- Hospitality
- Retail
- Management & Leadership
Keywords
- Restaurant Supervisor
- Tim Hortons
- quick service
- food service supervisor
- shift supervisor
- team leader
- restaurant management
- guest service
- coaching
- training
- recruiting
- operations
- fast food
- cost control
- sales
- Azilda
Seniority
Mid level
Perks
- Performance bonus
Languages
- English