Opening Baker
- Bedford, NS, Canada
Full-time · Part-time
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Job details
- Job type
- Full-time · Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
Full job description
Love early mornings and fresh-baked goodness? Join our team as an Opening Baker at Tim Hortons and help get our bakery favourites ready for the day.
Shifts start at 4 AM
At Tim Hortons, guest satisfaction comes first. Whether you’re baking up delicious products or helping keep the kitchen running smoothly, you’ll be part of creating great guest experiences every single day.
In this position, you will:
Produce quality baked goods and prepared foods
Follow Tim Hortons standards, guidelines, and all equipment operating procedures
Take pride in your work and help make your guests’ day
Schedule type: Full-time and part-time
Why work for us?
Flexible scheduling
Scholarship program
Fast-paced, exciting work environment
Potential to grow with us
Requirements
In 1964, the first Tim Hortons® restaurant in Hamilton, Ontario opened its doors. Since then, Canadians have been enjoying Tim Hortons iconic Original Blend coffee, Double-Double™ coffees, Donuts and Timbits® for generations.
Today, Tim Hortons is Canada’s largest restaurant chain in the quick service industry, with nearly 4,000 restaurants across the country. We’re more than a coffee and bake shop - we’re part of Canadian culture. Guests can enjoy hot and cold specialty beverages like lattes, cappuccinos and espressos, teas, and our famous Iced Capps®, plus breakfast, sandwiches, wraps, soups and more.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations are available upon request.
Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team. Because it’s the people that make Tims, Tims. And we’re looking for people like you.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.
More about this job
Responsibilities
The Opening Baker at Tim Hortons will bake and prepare fresh bakery and food items for the day. The role follows company standards and equipment procedures to serve guests well.
Requirements
Candidates need to be comfortable with early morning starts and take pride in quality work. The posting asks for a guest-focused attitude and the ability to follow standards and equipment procedures.
Skills
- Baking
- Food preparation
- Equipment operation
- Following food safety and operating procedures
- Quality control
- Time management
- Teamwork
- Guest service
- Working early morning shifts
Benefits
- Flexible scheduling
- Scholarship program
- Potential to grow with the company
Categories
- Food & Beverage
- Retail
- Customer Service & Support
Keywords
- baker
- opening baker
- bakery
- baking
- food preparation
- early morning shift
- Tim Hortons
- quick service restaurant
- food service
- kitchen
- donuts
- Timbits
- equipment operation
- guest service
- full-time
- part-time
- restaurant
- fast food
- pastry
- bake shop
Seniority
Entry level
Perks
- Flexible hours
Tools
- baking equipment
- kitchen equipment