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Employé de soir 14H-22H

  • Candiac, QC, Canada

Full-time

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Job details

Job type
Full-time
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Posting language
English
Posted

Original job description

Join our growing team! We are looking for a Restaurant Manager!

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick service industry you take pride in supporting the Owner in the day-to-day operations of a fast paced restaurant.

In this position you will:

  • Manage the shift by ensuring your team has all the tools they need to succeed
  • Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment
  • Recruit, train, and coach a diverse team to achieve and maintain Tim Hortons high standards of operation
  • Promote a respectful team environment and manage team members with open communication and understanding
  • Manage inventory and ordering

Why work for us?

  • Scholarship program
  • Fast paced work environment
  • Potential to grow

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

More about this job

Responsibilities

The Restaurant Manager will lead the shift, coach and train a diverse team to meet service and quality standards, and handle inventory and ordering. They keep the team equipped and communicating openly, and help the Owner run the restaurant day to day.

Requirements

Candidates need experience in the quick service industry and a passion for team leadership and guest service.

Skills

  • Team leadership
  • Staff recruiting
  • Staff training and coaching
  • Shift management
  • Inventory management
  • Ordering
  • Food preparation standards
  • Equipment operating procedures
  • Guest service
  • Open communication
  • Quick service operations

Benefits

  • Scholarship program
  • Potential for growth

Categories

  • Hospitality
  • Food & Beverage
  • Retail
  • Management & Leadership

Keywords

  • Restaurant Manager
  • Quick service restaurant
  • Food service management
  • Shift management
  • Team leadership
  • Staff training
  • Coaching
  • Inventory management
  • Ordering
  • Guest service
  • Food safety
  • Fast food
  • Franchise
  • Tim Hortons
  • Retail operations
  • Store management
  • Restaurant operations
  • Customer service

Seniority

Mid level

Tools

  • Restaurant equipment

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