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Restaurant Supervisor

  • Milton, ON, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

Join our growing team! We are looking for a Restaurant Supervisor!

As a Restaurant Supervisor you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick service industry you take pride in supporting the Manager in the day-to-day operations of a fast paced restaurant.

In this position you will:

  • Manage the shift by ensuring your team has all the tools they need to succeed
  • Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment
  • Recruit, train, and coach a diverse team to achieve and maintain Tim Hortons high standards of operation
  • Promote a respectful team environment and manage team members with open communication and understanding
  • Manage inventory and ordering

Why work for us?

  • Scholarship program
  • Fast paced work environment
  • Potential to grow
  • Dynamic team environment
  • Health & Dental Programs offered
  • Immigration Assistance provided if needed

Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team. Because it’s the people that make Tims, Tims. And we’re looking for people like you.


By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

More about this job

Responsibilities

The Restaurant Supervisor at Tim Hortons will run shifts, make sure the team has what it needs, and keep food preparation and equipment use to company standards. They will also recruit, train and coach staff, and manage inventory and ordering.

Requirements

Candidates need knowledge of the quick-service industry and a passion for team leadership and guest service. Strong communication and the ability to train and motivate a diverse team are essential.

Skills

  • Team leadership
  • Staff training and coaching
  • Recruiting
  • Inventory management
  • Ordering and purchasing
  • Food preparation to standards
  • Equipment operation
  • Guest service
  • Food safety and sanitation
  • Shift management
  • Communication
  • Conflict resolution
  • Motivation
  • Quality control
  • Cleanliness standards
  • Fast-paced operations

Benefits

  • Scholarship program
  • Health and dental programs
  • Immigration assistance
  • Potential for growth

Visa sponsorship

Detected

Categories

  • Food & Beverage
  • Hospitality
  • Retail
  • Management & Leadership

Keywords

  • Restaurant Supervisor
  • Shift Supervisor
  • Quick service restaurant
  • Fast food
  • Food service
  • Team leadership
  • Staff training
  • Inventory management
  • Ordering
  • Guest service
  • Food safety
  • Restaurant operations
  • Coaching
  • Hospitality
  • Tim Hortons
  • Retail food
  • Customer service
  • Scheduling
  • Supervisor
  • Restaurant management

Seniority

Mid level

Tools

  • POS

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