Food Service Supervisor
- Souris West, PE, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Experience
- Supervisory experience (1+ year) or restaurant experience (3+ years) required
- Posting language
- English
- Posted
Original job description
Position Summary
We are seeking a Full-Time Supervisor for our Tim Hortons #5241 restaurant located at 41 Main St., Souris, PE who is available to work mornings and evenings to join our team. A minimum of 1-year supervisory or 3-years restaurant experience is required.
The restaurant Supervisor supports management in overseeing daily operations, leading team members, and ensuring excellent guest service. In this role, it will require an individual with strong leadership, communication, and organizational skills in a fast-paced environment.
Key Responsibilities
- Supervise and support team members during shifts
- Ensure excellent customer service
- Assist with opening and closing duties
- Monitor food quality and control
- Train and coach new team members
- Ensure compliance with company policies and procedures
- Handle cash and reports
- Maintain a positive and productive team environment
- Estimate the quantity and prepare food for service
- Maintain records of stock, repairs, sales, and wastage
- Supervise and check truck orders when receiving
Qualifications
- Previous restaurant or customer service experience (required)
- Supervisory experience (1+ year) or restaurant experience (3+ years) required
- Strong communication and problem-solving skills
- Ability to work in a fast-paced team environment
- Reliable, punctual, and professional
- Flexible availability including evenings, weekends, and holidays
- Ability to stand for extended periods of time
- Ability to lift 50 pounds repeatedly/daily
- Excellent math skills
What We Offer
- Flexible hours
- Tuition assistance
- Health, dental & vision plan
- Free gym membership
- Discount card (10+ locations)
Tagged as: 62020
Essential Skills:
Soft Skills:
Languages:
More about this job
Responsibilities
The food service supervisor at Tim Hortons will lead and coach team members during shifts, keep customers happy, and oversee food preparation, stock, cash and records. The role also includes opening and closing the restaurant and checking truck deliveries.
Requirements
Candidates need restaurant or customer service experience, either one year of supervisory experience or three years in restaurants, and strong communication and math skills. They must be reliable, flexible with evenings, weekends and holidays, and able to stand for long periods and lift 50 pounds.
Skills
- Cash handling
- Inventory control
- Stock management
- Food quality control
- Food preparation
- Receiving and truck order checks
- Staff training and coaching
- Team leadership
- Customer service
- Report preparation
- Waste tracking
- Opening and closing procedures
- Policy compliance
- Math
- Oral communication
- Problem-solving
- Organization
- Adaptability
- Dependability
- Teamwork
Benefits
- Flexible hours
- Tuition assistance
- Health, dental and vision plan
- Free gym membership
- Discount card
Categories
- Food & Beverage
- Hospitality
- Retail
- Management & Leadership
Keywords
- food service supervisor
- restaurant supervisor
- shift supervisor
- quick service restaurant
- Tim Hortons
- food safety
- inventory control
- cash handling
- customer service
- team leadership
- staff training
- food preparation
- receiving
- store operations
- fast-paced environment
- evening shifts
- weekend shifts
Seniority
Mid level
Perks
- Flexible hours
- Tuition support
- Employee discount
- Wellness program
Tools
- POS
Languages
- English