Manager
- Toronto, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Join our growing team! We are looking for a Restaurant Manager!
As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick service industry you take pride in supporting the Owner in the day-to-day operations of a fast paced restaurant.
In this position you will:
Manage the shift by ensuring your team has all the tools they need to succeed
Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment
Recruit, train, and coach a diverse team to achieve and maintain Tim Hortons high standards of operation
Promote a respectful team environment and manage team members with open communication and understanding
Manage inventory and ordering
Why work for us?
Scholarship program
Fast paced work environment
Potential to grow
In 1964, the first Tim Hortons® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-DoubleTM coffees, Donuts and Timbits® in the years since. Over the last 55 years, Tim Hortons has captured the hearts and taste buds of Canadians and has become synonymous with serving Canada’s favourite coffee. Tim Hortons is Canada’s largest restaurant chain operating in the quick service industry with nearly 4,000 restaurants across the country. More than a coffee and bake shop, Tim Hortons is part of the Canadian fabric and guests can enjoy hot and cold specialty beverages – including lattes, cappuccinos and espressos, teas and our famous Iced Capps® – alongside delicious breakfast, sandwiches, wraps, soups and more.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.
More about this job
Responsibilities
The Restaurant Manager will run each shift so the team has what it needs, and make sure food and drinks are prepared to Tim Hortons standards. The role also recruits, trains and coaches staff, and manages inventory and ordering.
Requirements
Candidates need restaurant or quick-service management experience, a passion for leading teams, and knowledge of the quick-service industry. Strong communication and coaching skills are needed to build positive relationships with a diverse team.
Skills
- Team leadership
- Staff recruitment
- Staff training and coaching
- Inventory management
- Ordering and purchasing
- Shift management
- Food preparation standards
- Equipment operation
- Customer service
- Quality control
- Sanitation and cleanliness standards
- Communication
- Conflict resolution
- Operations management
Benefits
- Scholarship program
- Potential for growth
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Retail
Keywords
- Restaurant Manager
- Quick service restaurant
- Fast food management
- Food service management
- Team leadership
- Staff training
- Inventory management
- Ordering
- Customer service
- Tim Hortons
- Food safety
- Shift management
- Coffee shop
- Restaurant operations
- Retail food management
- Franchise
- Scholarship program
- Hiring
- Coaching
- Restaurant supervisor
Seniority
Mid level
Tools
- Restaurant equipment