Receiving - Truck Delivery

Delivery Truck - Receiving

Job description

Hourly rate is negotiable and dependent on previous work experience.

As a Delivery Truck Lead your top priority is to support our Tim Hortons restaurants by unloading product from the delivery trucks and organizing the back of house. This individual will be responsible to properly preparing for weekly truck deliveries to ensure they run as smoothly and efficiently as possible. The goal of this position is to reduce commotion within the restaurants and for our team members.

This individual will be required to drive their own vehicle while following the delivery trucks. They must have a valid G Drivers License with no infractions.

Apply to this job if you:

• Demonstrate a passion for guest service and creating exceptional guest experiences

• Enjoy working with a successful team in a safe environment

• Have a strong work ethic and are committed to your team

As part of our team we offer you:

• Comprehensive training

• Medical & Dental Benefit Program

• Incentive, recognition, & discount programs

• Team Tim Hortons Scholarship Program

• Advancement opportunities

• Free uniforms

• Flexible schedules

• Community involvement

Tim Hortons will accommodate the disability-related needs of applicants and Team Members as required by law.

Job Types: Part Time, Permanent

Salary: $17.95 per hour

Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team. Because it’s the people that make Tims, Tims. And we’re looking for people like you.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.