Supervisor

Team Leadership

Under the direction the Owners/General Manager and Management Team

*Supervise 5-10 people

*Train new employees and coach existing ones*Assign Positions(drive-thr,u front counter, kitchen

*Handle staffing issues and performance

*Ensuring quality within the restaurant in relations to customer service, organization and stocked product

*Guide and supervise alongside the team, not just oversee

*Handle complaints or issues that arise

*Maintain speed of service expectations

*Enforce food safety and cleanliness rules and follow all policies and procedures for health and safety compliance

*Count cash and manage tills

*Assist in scheduling and staffing

*track inventory

*Must have strong communication and leadership

Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team. Because it’s the people that make Tims, Tims. And we’re looking for people like you.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.