Production Team Member
- Saint John, NB, Canada
Full-time · Part-time
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Job details
- Job type
- Full-time · Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
Join our growing team! We are looking for a Baker to work at our Restaurant!
As a Team Member at Tim Hortons, your top priority is guest satisfaction! Whether you are the very first person our guests encounter or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity to deliver and create exceptional guest experiences.
In this position you will:
- Produce quality baked goods and prepared foods
- Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment
- Have fun while making your guests day!
Why work for us?
- Flexible scheduling
- Scholarship program
- Fast paced work environment
- Potential to grow
In 1964, the first Tim Hortons® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-Double™ coffees, Donuts and Timbits® in the years since. Over the last 55 years, Tim Hortons has captured the hearts and taste buds of Canadians and has become synonymous with serving Canada's favourite coffee. Tim Hortons is Canada's largest restaurant chain operating in the quick service industry with nearly 4,000 restaurants across the country. More than a coffee and bake shop, Tim Hortons is part of the Canadian fabric and guests can enjoy hot and cold specialty beverages – including lattes, cappuccinos and espressos, teas and our famous Iced Capps® – alongside delicious breakfast, sandwiches, wraps, soups and more.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.
More about this job
Responsibilities
The baker will produce baked goods and prepared foods for guests, following Tim Hortons standards and the operating guidelines for each piece of equipment. The role is fast-paced and focused on making guests' day.
Requirements
Candidates need an interest in baking and food preparation and a willingness to follow Tim Hortons standards and equipment guidelines.
Skills
- Baking
- Food preparation
- Equipment operation
- Food safety
- Following standardized procedures
- Quality control
- Teamwork
- Customer service
- Time management
- Working in a fast-paced environment
Benefits
- Flexible scheduling
- Scholarship program
- Potential to grow
Categories
- Food & Beverage
- Hospitality
- Retail
Keywords
- Baker
- Bakery
- Baking
- Food preparation
- Production
- Quick service restaurant
- Fast food
- Tim Hortons
- Team Member
- Food service
- Donuts
- Baked goods
- Restaurant
- Kitchen
- Equipment operation
- Customer service
- Full-time
- Part-time
- Flexible schedule
- Scholarship
Seniority
Entry level
Perks
- Flexible hours