Assistant Manager
- Chilliwack, BC, Canada
Full-time · Part-time
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Job details
- Job type
- Full-time · Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
Assistant Managers direct work during shifts and create great experiences for our guest. They help coach, support and supervise the restaurant.
As an assistant manager, you will utilize and provide directions to your team during their shift to achieve operational excellence.
As well, you will act as a coach and mentor to by using discretion in providing feedback to improve your team’s performance, and effectively recommending employment decisions to the manager
Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team. Because it’s the people that make Tims, Tims. And we’re looking for people like you.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.
More about this job
Responsibilities
The Assistant Manager at Nomis Food Services Inc. will direct the team during shifts to deliver great guest experiences and operational excellence. The role also coaches and mentors team members and recommends employment decisions to the manager.
Requirements
Candidates need experience supervising or directing a team in a fast-paced food service setting, and the ability to give feedback and coach staff. Comfort with guest service and working flexible shifts is expected.
Skills
- Team leadership
- Coaching and mentoring
- Staff performance feedback
- Shift supervision
- Guest service
- Operational excellence
- Employment recommendations
- Restaurant operations
- Food service
- Flexible scheduling
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Retail
Keywords
- Assistant Manager
- shift supervisor
- restaurant management
- food service management
- team leadership
- coaching
- guest service
- Tim Hortons
- quick service restaurant
- operations
- customer experience
- staff scheduling
- first-line supervisor
Seniority
Mid level