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Assistant manager, restaurant

  • Saint John, NB, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Experience
Experience: 1 year to less than 2 years
Working hours
40 to 44 hours per week
Posting language
English
Posted

Original job description

  • Education: No degree, certificate or diploma
  • Experience: 1 year to less than 2 years

Tasks

  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations

Supervision

  • More than 20 people

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods

Personal suitability

  • Accurate
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player

Screening questions

  • Are you currently a student?
  • Do you have experience working in this field?

Employment terms options

  • Early morning
  • Evening

Employment terms options

  • Flexible hours
  • Morning
  • Night
  • Day
  • Weekend

Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 to 44 hours per week
More about this job

Responsibilities

Manage daily restaurant operations, including cash balancing, reporting, inventory, and compliance with health and safety regulations. Supervise more than 20 people, conduct performance reviews, provide customer service, and address customer complaints.

Requirements

The posting requires 1 to less than 2 years of experience and does not require a degree, certificate, or diploma. Candidates should be accurate, dependable, organized, flexible, and effective communicators, and able to work in a fast-paced, physically demanding environment under pressure and tight deadlines.

Skills

  • Cash Balancing
  • Financial Reporting
  • Performance Reviews
  • Inventory Management
  • Health and Safety Compliance
  • Complaint Resolution
  • Customer Service
  • Daily Operations Management
  • Team Supervision
  • Oral Communication
  • Attention to Detail
  • Organization
  • Dependability
  • Flexibility
  • Teamwork

Benefits

  • Dental Plan
  • Health Care Plan
  • Vision Care Benefits

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support
  • Retail

Keywords

  • Restaurant Operations
  • Cash Balancing
  • Balance Sheets
  • Cash Reports
  • Performance Reviews
  • Inventory Management
  • Health and Safety Regulations
  • Customer Service
  • Customer Complaints
  • Daily Operations
  • Staff Supervision
  • Fast-Paced Environment
  • Tight Deadlines
  • Physical Demands
  • Attention to Detail
  • Oral Communication
  • Teamwork
  • Food and Beverage Retail

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