Assistant manager, restaurant
- Smiths Falls, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 1 year to less than 2 years
- Working hours
- 35 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Evening
- Shift
- Morning
- Day
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
More about this job
Responsibilities
Analyze and develop budgets to support restaurant profitability, including food, ingredient, alcohol, kitchen, and cleaning supply costs; adjust food preparation methods and menu prices as needed. Supervise, train, and monitor staff, implement service and operational procedures, ensure health and safety compliance, and address customer complaints.
Requirements
Requires a secondary (high) school graduation certificate and 1 year to less than 2 years of experience. The role is permanent, with morning, day, and evening shifts and 35 to 40 hours per week.
Skills
- Budget Analysis
- Budget Development
- Profit Management
- Menu Pricing
- Food Costing
- Staff Supervision
- Staff Training
- Performance Monitoring
- Operational Procedures
- Customer Complaint Resolution
- Health And Safety Compliance
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Food And Beverage
- Budget Analysis
- Budget Development
- Restaurant Profitability
- Food Costs
- Ingredients
- Alcohol
- Kitchen Supplies
- Cleaning Supplies
- Food Preparation
- Menu Pricing
- Staff Performance
- Staff Supervision
- Staff Training
- Service Types
- Operational Procedures
- Product Costing
- Service Costing
- Health And Safety Regulations
- Customer Complaints