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Assistant manager, restaurant

  • Quispamsis, NB, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Experience
Experience: 1 year to less than 2 years
Working hours
40 to 44 hours per week
Posting language
English
Posted

Original job description

  • Education: No degree, certificate or diploma
  • Experience: 1 year to less than 2 years

Tasks

  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations

Supervision

  • More than 20 people

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods

Personal suitability

  • Accurate
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player

Screening questions

  • Are you currently a student?
  • Do you have experience working in this field?

Employment terms options

  • Early morning
  • Evening

Employment terms options

  • Flexible hours
  • Morning
  • Night
  • Day
  • Weekend

Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 to 44 hours per week
More about this job

Responsibilities

Oversee daily restaurant operations, including cash balancing, reporting, inventory, and compliance with health and safety regulations. Supervise a team of more than 20 people, conduct performance reviews, and provide customer service while addressing complaints.

Requirements

The role requires 1 year to less than 2 years of experience; no degree, certificate, or diploma is required. Candidates should be dependable, organized, accurate, flexible, and effective communicators, and able to work in a fast-paced, physically demanding environment under pressure and tight deadlines.

Skills

  • Cash Balancing
  • Financial Reporting
  • Performance Reviews
  • Inventory Management
  • Health And Safety Compliance
  • Customer Complaint Resolution
  • Customer Service
  • Restaurant Operations
  • Team Supervision
  • Attention To Detail
  • Oral Communication
  • Organization
  • Dependability
  • Flexibility
  • Teamwork

Benefits

  • Dental Plan
  • Health Care Plan
  • Vision Care Benefits

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support
  • Retail

Keywords

  • Restaurant Management
  • Daily Operations
  • Cash Balancing
  • Balance Sheets
  • Cash Reports
  • Performance Reviews
  • Inventory Management
  • Health And Safety Regulations
  • Customer Service
  • Customer Complaints
  • Team Supervision
  • Fast-Paced Environment
  • Tight Deadlines
  • Physically Demanding Work
  • Flexible Hours
  • Food And Beverage Retail

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