Back to results

Assistant manager, restaurant

  • Rothesay, NB, Canada

Full-time

Applications open in a new tab.

Job details

Job type
Full-time
Apply by
Experience
Experience: 1 year to less than 2 years
Working hours
40 to 44 hours per week
Posting language
English
Posted

Original job description

  • Education: No degree, certificate or diploma
  • Experience: 1 year to less than 2 years

Tasks

  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations

Supervision

  • More than 20 people

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods

Personal suitability

  • Accurate
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player

Screening questions

  • Are you currently a student?
  • Do you have experience working in this field?

Employment terms options

  • Early morning
  • Evening

Employment terms options

  • Flexible hours
  • Morning
  • Night
  • Day
  • Weekend

Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 to 44 hours per week
More about this job

Responsibilities

Oversee daily restaurant operations, supervise a team of more than 20 people, and maintain inventory and compliance with health and safety regulations. Balance cash, complete financial reports, conduct performance reviews, and address customer concerns while providing customer service.

Requirements

The role requires 1 to less than 2 years of experience; no degree, certificate, or diploma is required. Candidates should be accurate, dependable, organized, flexible, efficient in interpersonal interactions, and able to communicate orally, work under pressure, and meet tight deadlines in a fast-paced, physically demanding environment.

Skills

  • Cash Balancing
  • Financial Reporting
  • Performance Reviews
  • Inventory Management
  • Health And Safety Compliance
  • Complaint Resolution
  • Customer Service
  • Daily Operations Management
  • Team Supervision
  • Oral Communication
  • Attention To Detail
  • Organization
  • Dependability
  • Flexibility
  • Teamwork

Benefits

  • Dental Plan
  • Health Care Plan
  • Vision Care Benefits

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Restaurant Operations
  • Cash Balancing
  • Balance Sheets
  • Cash Reports
  • Performance Reviews
  • Inventory Management
  • Health And Safety Regulations
  • Customer Complaints
  • Customer Service
  • Team Supervision
  • Daily Operations
  • Fast-Paced Environment
  • Tight Deadlines
  • Attention To Detail
  • Oral Communication
  • Flexible Hours

Report this job