Café manager
- Halifax, NS, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 88 hours bi-weekly
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Urban area
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Food safety/handling skills
- Plan, organize, direct, control and evaluate daily operations
- 16-20 people
- Staff in various areas of responsibility
- First Aid Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- CPR Certificate
- Safe Food Handling certificate
- Food Safety Certificate
- Electronic cash register
- MS Excel
- MS Windows
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Are you available for shift or on-call work?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Early morning
- Evening
- 1 year to less than 2 years
- Flexible hours
- Morning
- On call
- Day
- Weekend
- Dental plan
- Health care plan
- Vision care benefits
- Gratuities
- Group insurance benefits
- Learning/training paid by employer
- Parking available
- Offers mentorship, coaching and/or networking opportunities for persons with disabilities
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Offers mentorship, coaching and/or networking opportunities for Veterans
- Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.)
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Offers mentorship, coaching and/or networking opportunities for mature workers
- Offers phased retirement options that allow mature workers to gradually reduce their workload (for example: flexible or reduced work hours, part time employment, project-based or seasonal work, etc.)
- Offers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities)
- Offers mentorship programs that pair members of visible minorities with experienced employees
More about this job
Responsibilities
Manage and evaluate daily café operations, budgets, revenues, labour costs, inventory, and cash records. Recruit, schedule, train, and supervise staff while ensuring food safety and health regulations are followed and addressing customer concerns.
Requirements
A secondary school graduation certificate and 1 to less than 2 years of experience are specified. The posting lists First Aid, WHMIS, CPR, Safe Food Handling, and Food Safety certificates, along with customer-service, communication, organization, and multitasking abilities.
Skills
- Budget Analysis
- Daily Operations Management
- Revenue Monitoring
- Labour Cost Management
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Cash Balancing
- Inventory Management
- Health and Safety Compliance
- Customer Service
- Food Safety and Handling
- Performance Reviews
- Electronic Cash Registers
- Microsoft Excel
Benefits
- Dental Plan
- Health Care Plan
- Vision Care Benefits
- Gratuities
- Group Insurance Benefits
- Paid Learning and Training
- Parking Available
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Café Management
- Restaurant Operations
- Budget Analysis
- Profitability
- Revenue Monitoring
- Labour Costs
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Cash Balancing
- Balance Sheets
- Cash Reports
- Inventory Management
- Health and Safety Regulations
- Customer Service
- Customer Complaints
- Food Safety
- Food Handling
- First Aid Certificate
- WHMIS Certificate
- CPR Certificate
- Safe Food Handling Certificate
- Food Safety Certificate
- Electronic Cash Register
- Microsoft Excel
- Microsoft Windows
- Teamwork
- Multitasking