Food counter attendant
- Sooke, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 35 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
- Education:
- Expérience:
- No degree, certificate or diploma
- Bring clean dishes, flatware and other items to serving areas and set tables
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Attention to detail
- Up to 9 kg (20 lbs)
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- Ability to multitask
- Initiative
- Dependability
- Positive attitude
- Early morning
- Evening
- Flexible hours
- Morning
- Night
- No experience (will train)
- Day
- Weekend
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Clean and sanitize dishes, kitchen equipment, work areas, and floors; clear tables and replenish supplies in serving areas. Prepare, portion, and package simple foods, take customer orders, maintain food-use records, and receive and store supplies.
Requirements
No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role requires working in a fast-paced, physically demanding environment, handling loads up to 9 kg (20 lbs), standing for extended periods, and demonstrating reliability, teamwork, customer focus, and attention to detail.
Skills
- Dishwashing
- Cleaning And Sanitizing
- Food Preparation
- Food Portioning And Packaging
- Taking Customer Orders
- Stocking Supplies
- Food Storage
- Table Setting And Clearing
- Kitchen Sanitation
- Handling Cleaning Products
- Record Keeping
- Attention To Detail
- Customer Service
- Teamwork
- Multitasking
- Reliability
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Food Counter Attendant
- Food And Beverage
- Dishwashing
- Food Preparation
- Takeout Packaging
- Customer Orders
- Kitchen Sanitation
- Cleaning And Sanitizing
- Food Storage
- Supply Replenishment
- Table Service
- Record Keeping
- Dishwasher Operation
- Manual Food Preparation Appliances
- Physical Work
- Youth Employment
- On-The-Job Training
- Mentorship