Food counter attendant
- Witless Bay, NL, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 32 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
- Education: No degree, certificate or diploma
- Experience: No experience (will train)
- Clear and clean tables, trays and chairs
- Load buspans and trays
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sharpen kitchen knives
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
- Conventional oven
- Electronic cash register
- Food dispensers
- Grill
- Own transportation
- Public transportation is not available
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Up to 23 kg (50 lbs)
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- Ability to multitask
- Initiative
- Dependability
- Positive attitude
- Are you available for shift or on-call work?
- Do you have experience working in this field?
- Early morning
- Evening
- Shift
- Flexible hours
- Morning
- Night
- Day
- Weekend
- Dental plan
- Health care plan
More about this job
Responsibilities
Prepare, heat, portion, package, and serve simple food items, take customer orders, and replenish supplies at counters and serving areas. Clean and sanitize kitchen equipment and dining areas, wash dishes, handle deliveries and waste, and maintain records of food quantities used.
Requirements
No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role requires physical stamina for fast-paced, repetitive work, handling loads up to 23 kg, and standing for extended periods; own transportation is needed because public transportation is unavailable.
Skills
- Food Preparation
- Customer Service
- Taking Customer Orders
- Dishwashing
- Kitchen Cleaning and Sanitization
- Food Portioning and Packaging
- Food and Supply Stocking
- Cash Register Operation
- Food Dispenser Operation
- Grill Operation
- Oven Operation
- Inventory Recordkeeping
- Teamwork
- Multitasking
- Reliability
- Physical Stamina
Benefits
- Dental Plan
- Health Care Plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
- Retail
Keywords
- Food Counter Attendant
- Food Preparation
- Customer Service
- Food Service
- Take-Out Packaging
- Food Portioning
- Dishwashing
- Kitchen Sanitation
- Table Cleaning
- Food Stocking
- Inventory Records
- Conventional Oven
- Electronic Cash Register
- Food Dispensers
- Grill
- Cleaning Products
- Knife Sharpening
- Heavy Lifting
- Teamwork
- Multitasking
- Reliability
- Shift Work
- On-Call Work
- Food and Beverage Retail