Food counter attendant
- MB, Canada
- Navin, MB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 35 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
- Education:
- Expérience:
- No degree, certificate or diploma
- Coffee shop
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Load buspans and trays
- Operate dishwashers to wash dishes, glassware and flatware
- Replenish condiments and other supplies at tables and serving areas
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Operate cash register
- Electronic cash register
- Food dispensers
- Fast-paced environment
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Attention to detail
- Up to 9 kg (20 lbs)
- Client focus
- Reliability
- Team player
- Ability to multitask
- Initiative
- Dependability
- Positive attitude
- Early morning
- Evening
- Shift
- Morning
- Night
- No experience (will train)
- Day
- Weekend
- Dental plan
- Health care plan
- Bonus
- Group insurance benefits
- Life insurance
- Supports newcomers and/or refugees with foreign credential recognition
- Offers mentorship, coaching and/or networking opportunities for youth
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
More about this job
Responsibilities
Serve customers at counters or buffet tables, take orders, operate the cash register, and prepare, heat, portion, wrap, and package simple food items. Clean and sanitize kitchen areas, tables, dishes, and equipment; replenish and store supplies; and remove garbage.
Requirements
No degree, certificate, or diploma is required, and no prior experience is necessary because training will be provided. The role requires working in a fast-paced environment, handling loads up to 9 kg (20 lbs), standing for extended periods, and demonstrating customer focus, reliability, teamwork, and attention to detail.
Skills
- Customer Service
- Taking Customer Orders
- Cash Register Operation
- Food Preparation
- Food Portioning and Packaging
- Dishwashing
- Cleaning and Sanitizing
- Stocking Supplies
- Handling and Storing Supplies
- Attention to Detail
- Multitasking
- Reliability
- Teamwork
- Initiative
- Dependability
- Working Under Pressure
Benefits
- Dental Plan
- Health Care Plan
- Bonus
- Group Insurance
- Life Insurance
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Coffee Shop
- Food Service
- Customer Service
- Food Preparation
- Food Packaging
- Cash Register
- Electronic Cash Register
- Food Dispensers
- Dishwashing
- Cleaning and Sanitizing
- Kitchen Sanitation
- Stocking Supplies
- Inventory Handling
- Waste Disposal
- Fast-Paced Environment
- Heavy Loads
- Repetitive Tasks
- Standing for Extended Periods
- Attention to Detail
- Multitasking
- Teamwork
- Customer Focus