Food counter attendant
- Squamish, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 40 hours per week
- Posting language
- English
- Posted
Original job description
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: No degree, certificate or diploma
- Experience: No experience (will train)
- Urban area
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Load buspans and trays
- Operate dishwashers to wash dishes, glassware and flatware
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
- Electronic cash register
- Bondable
- Public transportation is available
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Up to 23 kg (50 lbs)
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- Early morning
- Recognized employer
- Evening
- Shift
- Morning
- Night
- Day
- Weekend
- Dental plan
- Health care plan
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Prepare, portion, package, and serve simple food items; take customer orders and replenish supplies at tables and serving areas. Clean and sanitize kitchen areas, dishes, equipment, and floors, while receiving and storing supplies and keeping records of food quantities used.
Requirements
No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role requires customer focus, reliability, teamwork, and the ability to work in a fast-paced, physically demanding environment, stand for extended periods, and handle up to 23 kg (50 lbs).
Skills
- Customer Service
- Food Preparation
- Food Portioning and Packaging
- Dishwashing
- Cleaning and Sanitizing
- Cash Register Operation
- Order Taking
- Food Stocking
- Supply Storage
- Record Keeping
- Teamwork
- Reliability
- Interpersonal Skills
- Physical Stamina
- Time Management
Benefits
- Dental Plan
- Health Care Plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Food Counter Attendant
- Food Preparation
- Customer Service
- Dishwashing
- Food Packaging
- Order Taking
- Electronic Cash Register
- Cleaning and Sanitizing
- Kitchen Sanitation
- Food Stocking
- Supply Storage
- Food Quantity Records
- Waste Disposal
- Manual Food Preparation Equipment
- Electrical Food Preparation Equipment
- Fast-Paced Environment
- Physical Work
- Teamwork
- Reliability
- On-the-Job Training