Food counter attendant
- Bathurst, NB, Canada
Internship
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Job details
- Job type
- Internship
- Apply by
- Working hours
- 35 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Clear and clean tables, trays and chairs
- Operate dishwashers to wash dishes, glassware and flatware
- Sanitize and wash dishes and other items by hand
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Take customers' orders
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- Ability to multitask
- Initiative
- Dependability
- Positive attitude
- Experience an asset
- To be determined
- Gratuities
- Durée de l'emploi: Temporaire
- Langue de travail: Anglais ou Français
- Heures de travail: 35 hours per week
More about this job
Responsibilities
Clean tables, trays, and chairs; wash and sanitize dishes and utensils; and keep records of food quantities used. Package, portion, and prepare simple food items, and serve customers and take orders at counters or buffet tables.
Requirements
A secondary school graduation certificate is listed as the education requirement, and experience is an asset. The role calls for customer focus, reliability, teamwork, multitasking, initiative, dependability, and a positive attitude.
Skills
- Table Cleaning
- Dishwashing
- Sanitization
- Food Inventory Recordkeeping
- Takeout Packaging
- Food Portioning
- Basic Food Preparation
- Customer Service
- Order Taking
- Client Focus
- Interpersonal Skills
- Reliability
- Teamwork
- Multitasking
- Initiative
- Dependability
Benefits
- Gratuities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Food Counter Attendant
- Food And Beverage
- Food Service
- Customer Service
- Counter Service
- Buffet Service
- Order Taking
- Food Preparation
- Food Portioning
- Takeout Packaging
- Dishwashing
- Sanitization
- Table Cleaning
- Food Quantity Records
- Teamwork
- Multitasking
- Client Focus
- Reliability
- Initiative
- Positive Attitude