Food counter attendant
- Shediac, NB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 30 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Durée de l'emploi: Permanent
- Langue de travail: Bilingue
- Heures de travail: 30 to 40 hours per week
- Education:
- Expérience:
- No degree, certificate or diploma
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sharpen kitchen knives
- Sweep, mop, wash and polish floors
- Electronic cash register
- Food dispensers
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Up to 23 kg (50 lbs)
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- Are you available to start on the date listed in the job posting?
- Early morning
- Evening
- Morning
- Night
- No experience (will train)
- Day
- Weekend
- Dental plan
- Health care plan
- Vision care benefits
- Gratuities
- Group insurance benefits
- Life insurance
- Free parking available
More about this job
Responsibilities
Prepare, portion, package, and serve simple food items, take customer orders, and operate a cash register and food dispensers. Clean and sanitize kitchen areas, dishes, and equipment; receive and store supplies; and maintain records of food quantities used.
Requirements
No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role requires customer focus, reliability, teamwork, and the ability to work in a fast-paced environment, stand for extended periods, work under pressure, and handle up to 23 kg (50 lbs).
Skills
- Customer Service
- Food Preparation
- Food Portioning and Packaging
- Taking Customer Orders
- Dishwashing
- Kitchen Cleaning and Sanitizing
- Food Storage
- Cash Register Operation
- Food Dispenser Operation
- Inventory Recordkeeping
- Knife Sharpening
- Reliability
- Teamwork
- Working Under Pressure
- Physical Stamina
Benefits
- Dental Plan
- Health Care Plan
- Vision Care Benefits
- Gratuities
- Group Insurance Benefits
- Life Insurance
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
- Retail
Keywords
- Food Counter Service
- Food Preparation
- Take-Out Food
- Customer Orders
- Cash Register
- Food Dispensers
- Dishwashing
- Kitchen Sanitation
- Food Storage
- Supply Receiving
- Inventory Records
- Cleaning Products
- Kitchen Equipment
- Food and Beverage Retail
- Fast-Paced Environment
- Teamwork
- Customer Focus
- Gratuities