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Food counter attendant

  • Mahone Bay, NS, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Working hours
30 to 40 hours per week
Posting language
English
Posted

Original job description

  • Education:
  • Expérience:

Education

  • No degree, certificate or diploma

Work setting

  • Various locations

Tasks

  • Bring clean dishes, flatware and other items to serving areas and set tables
  • Clear and clean tables, trays and chairs
  • Operate dishwashers to wash dishes, glassware and flatware
  • Place dishes in storage area
  • Sanitize and wash dishes and other items by hand
  • Keep records of the quantities of food used
  • Package take-out food
  • Portion and wrap foods
  • Prepare, heat and finish simple food items
  • Serve customers at counters or buffet tables
  • Stock refrigerators and salad bars
  • Take customers' orders
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Remove kitchen garbage and trash
  • Sweep, mop, wash and polish floors
  • Wash, peel and cut vegetables and fruit

Work conditions and physical capabilities

  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Reliability
  • Team player

Screening questions

  • Are you currently a student?

Employment terms options

  • Early morning
  • Evening
  • Shift
  • Morning
  • Night

Experience

  • No experience (will train)

Employment terms options

  • Day
  • Weekend
  • Overtime available
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week
More about this job

Responsibilities

Prepare, portion, package, and serve simple food items; take customer orders and stock refrigerators and salad bars. Clean and sanitize dishes, kitchen areas, and floors, set and clear tables, and receive, store, and track food supplies.

Requirements

No degree, certificate, or diploma is required, and no prior experience is needed because training is provided. The role requires working in a fast-paced environment, standing for extended periods, handling repetitive tasks, and demonstrating customer focus, reliability, efficiency, and teamwork.

Skills

  • Customer Service
  • Food Preparation
  • Food Portioning and Packaging
  • Dishwashing
  • Table Setting and Cleaning
  • Kitchen Cleaning and Sanitization
  • Food Stocking
  • Order Taking
  • Food Inventory Recordkeeping
  • Receiving and Storing Supplies
  • Floor Cleaning
  • Teamwork
  • Reliability
  • Efficiency
  • Working Under Pressure

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Customer Service & Support

Keywords

  • Food Counter Attendant
  • Food Preparation
  • Food Portioning
  • Take-Out Packaging
  • Customer Service
  • Order Taking
  • Dishwashing
  • Table Setting
  • Kitchen Sanitization
  • Food Stocking
  • Salad Bars
  • Food Inventory Records
  • Supply Receiving
  • Food Storage
  • Manual Appliances
  • Electrical Appliances
  • Floor Cleaning
  • Teamwork
  • Reliability
  • Fast-Paced Environment

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