Food counter attendant
- Victoria, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 35 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
- Education:
- Expérience:
- No degree, certificate or diploma
- Bring clean dishes, flatware and other items to serving areas and set tables
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Attention to detail
- Up to 9 kg (20 lbs)
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- Ability to multitask
- Initiative
- Dependability
- Positive attitude
- Early morning
- Evening
- Flexible hours
- Morning
- Night
- No experience (will train)
- Day
- Weekend
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Clean and sanitize dishes, kitchen equipment, work areas, and dining spaces; restock supplies and store deliveries appropriately. Take customer orders, prepare and package simple food items, maintain food-use records, and handle routine kitchen and dining-area tasks.
Requirements
No degree, certificate, or diploma is required, and no prior experience is needed because training is provided. The role requires working in a fast-paced, physically demanding environment, handling loads up to 9 kg (20 lbs), standing for extended periods, and demonstrating reliability, attention to detail, teamwork, and a positive attitude.
Skills
- Dishwashing
- Food Preparation
- Food Portioning and Packaging
- Table Cleaning
- Kitchen Sanitation
- Order Taking
- Food Stocking
- Inventory Recordkeeping
- Safe Food and Supply Storage
- Cleaning Equipment Operation
- Time Management
- Attention to Detail
- Customer Service
- Teamwork
- Multitasking
- Reliability
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Food Counter Attendant
- Food Preparation
- Dishwashing
- Kitchen Sanitation
- Table Service
- Order Taking
- Takeout Packaging
- Food Portioning
- Food Stocking
- Inventory Records
- Cleaning Products
- Dishwasher Operation
- Food and Beverage
- Customer Service
- Heavy Loads
- Fast-Paced Environment
- On-the-Job Training
- Youth Employment