Food service counter attendant
- Sydney Indian Reserve No. 28A, NS, Canada
- Sydney, NS, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 30 to 45 hours per week
- Posting language
- English
- Posted
Original job description
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 45 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: No experience (will train)
- or equivalent experience
- Coffee shop
- Clear and clean tables, trays and chairs
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Electronic cash register
- Grill
- Own transportation
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Attention to detail
- Up to 9 kg (20 lbs)
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- Ability to multitask
- Initiative
- Dependability
- Positive attitude
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
- Early morning
- Evening
- Shift
- Morning
- On call
- Day
- Weekend
- Dental plan
- Health care plan
- Vision care benefits
- Gratuities
More about this job
Responsibilities
Prepare, heat, portion, package, and serve simple food items, take customer orders, and operate a cash register and grill. Clean and sanitize kitchen areas and equipment, wash dishes, replenish supplies, maintain food-use records, and remove garbage.
Requirements
A secondary school graduation certificate or equivalent is required; no prior experience is necessary, and training is available. The role requires customer focus, reliability, teamwork, multitasking, initiative, and the ability to work in a fast-paced, physically demanding environment while standing for extended periods and handling items up to 9 kg.
Skills
- Customer Service
- Food Preparation
- Food Portioning and Packaging
- Order Taking
- Cash Register Operation
- Grill Operation
- Dishwashing
- Food Safety and Sanitation
- Kitchen Cleaning
- Inventory and Supply Replenishment
- Recordkeeping
- Time Management
- Attention to Detail
- Multitasking
- Teamwork
- Reliability
Benefits
- Dental Plan
- Health Care Plan
- Vision Care Benefits
- Gratuities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Coffee Shop
- Food Service
- Customer Service
- Food Preparation
- Take-Out Food
- Food Portioning
- Food Packaging
- Order Taking
- Electronic Cash Register
- Grill
- Dishwasher
- Dishwashing
- Food Sanitation
- Kitchen Cleaning
- Supply Replenishment
- Food-Use Records
- Cleaning Products
- Garbage Removal
- Fast-Paced Environment
- Physical Stamina
- Attention to Detail
- Multitasking
- Teamwork
- Reliability
- Own Transportation