Kitchen helper
- Saint-Jean-sur-Richelieu, QC, Canada
- St-Jean-Sur-Richelieu, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 40 hours per week
- Posting language
- English
- Posted
Original job description
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week
- Education: No degree, certificate or diploma
- Experience: Will train
- Bring clean dishes, flatware and other items to serving areas and set tables
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep, mop, wash and polish floors
- Conventional oven
- Electronic cash register
- Food dispensers
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
- Attention to detail
- Up to 9 kg (20 lbs)
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- Ability to multitask
- Initiative
- Dependability
- Positive attitude
- Are you authorized to work in Canada?
- Early morning
- Evening
- Flexible hours
- Morning
- Night
- To be determined
- Day
- Weekend
- Night shift premium
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides awareness training to employees to create a welcoming work environment for Veterans
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Provides staff with awareness training to create a welcoming work environment for mature workers
More about this job
Responsibilities
Clean and sanitize dishes, kitchen equipment, work surfaces, storage areas, and floors; clear tables and replenish supplies in dining and serving areas. Prepare simple food items, handle and store food, and operate kitchen equipment such as dishwashers, ovens, and food dispensers.
Requirements
No degree, certificate, or diploma is required, and the employer will provide training. The role requires physical stamina, attention to detail, reliability, teamwork, and the ability to work in a fast-paced environment, handle loads up to 9 kg (20 lbs), and stand for extended periods.
Skills
- Dishwashing
- Kitchen Cleaning And Sanitizing
- Table Setting
- Food Preparation
- Dishwasher Operation
- Manual Dishwashing
- Food Handling
- Stocking Refrigerators And Salad Bars
- Operating Conventional Ovens
- Operating Food Dispensers
- Operating Electronic Cash Registers
- Attention To Detail
- Multitasking
- Teamwork
- Reliability
- Physical Stamina
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Kitchen Helper
- Food And Beverage
- Dishwashing
- Table Setting
- Kitchen Sanitation
- Food Preparation
- Food Handling
- Dishwasher
- Conventional Oven
- Electronic Cash Register
- Food Dispenser
- Refrigerator Stocking
- Salad Bar
- Waste Disposal Units
- Fast-Paced Environment
- Heavy Loads
- Attention To Detail
- Multitasking
- Teamwork
- Reliability
- On-The-Job Training