Kitchen helper
- Saint-Jean-sur-Richelieu, QC, Canada
- St-Jean-Sur-Richelieu, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 32 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Work Term: Permanent
- Work Language: French
- Hours: 32 to 40 hours per week
- Education: No degree, certificate or diploma
- Experience: Will train
- Coffee shop
- Restoration
- Bring clean dishes, flatware and other items to serving areas and set tables
- Carrying and replace linen
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Load buspans and trays
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Attention to detail
- Up to 9 kg (20 lbs)
- Up to 23 kg (50 lbs)
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- Ability to multitask
- Initiative
- Dependability
- Positive attitude
- Are you authorized to work in Canada?
- Early morning
- Evening
- Flexible hours
- Morning
- Night
- To be determined
- Day
- Weekend
- Night shift premium
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides awareness training to employees to create a welcoming work environment for Veterans
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Provides staff with awareness training to create a welcoming work environment for mature workers
More about this job
Responsibilities
Wash, sanitize, and store dishes, cookware, kitchen equipment, and work areas; clear tables, replenish supplies, and handle kitchen waste. Prepare and package simple food items, serve customers, receive and store supplies, and maintain records of food quantities used.
Requirements
No degree, certificate, or diploma is required, and the employer is willing to train. The role requires physical stamina for repetitive, fast-paced work, extended periods of standing, lifting up to 23 kg (50 lbs), and a reliable, customer-focused, team-oriented approach.
Skills
- Dishwashing
- Food Preparation
- Food Portioning and Packaging
- Table Clearing and Cleaning
- Kitchen Cleaning and Sanitizing
- Dishwasher Operation
- Food and Supply Stocking
- Safe Storage of Supplies
- Customer Service
- Attention to Detail
- Multitasking
- Reliability
- Teamwork
- Initiative
Benefits
- Night Shift Premium
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Coffee Shop
- Dishwashing
- Dishwasher
- Food Preparation
- Food Packaging
- Food Portioning
- Table Service
- Customer Service
- Kitchen Sanitation
- Cleaning Products
- Food Storage
- Supply Receiving
- Inventory Records
- Waste Disposal
- Food and Beverage