Closed listing
Kitchen manager
- Balgonie, SK, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Experience
- Experience: 7 months to less than 1 year
- Working hours
- 32 to 40 hours per week
- Posting language
- English
- Posted
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Added
Kitchen manager
Tim Hortons · Balgonie, SK, Canada
From $17.5 CAD / hour
Original job description
Archived listing. The details below describe a past opening.
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Willing to relocate
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- 3-4 people
- Bondable
- Criminal record check
- Fast-paced environment
- Flexibility
- Team player
- Initiative
- Dependability
- Early morning
- Evening
- Shift
- Morning
- Night
- Day
- Weekend
- Overtime required
- Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
More about this job
Responsibilities
The Kitchen Manager is responsible for supervising staff, coordinating food preparation, and ensuring quality control standards are met. They also manage budgets, maintain stock records, and handle customer complaints.
Requirements
Candidates must have a high school diploma and between 7 months to 1 year of experience. The role requires flexibility and the ability to work in a fast-paced environment across various shifts.
Skills
- Staff Supervision
- Food Portioning
- Sanitation Procedures
- Safety Procedures
- Inventory Management
- Budgeting
- Cost Estimation
- Customer Service
- Record Keeping
- Quality Control
- Scheduling
- Reporting
Benefits
- Diversity And Cross-cultural Training
- On-the-job Training For Youth
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Retail
- Manufacturing
Keywords
- Kitchen Management
- Food And Beverage
- Staff Training
- Quality Control
- Budgeting
- Inventory Control
- Sanitation
- Food Safety
- Work Scheduling
- Retail