Kitchen manager
- Thunder Bay, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 35 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Noisy
- Odours
- Coffee shop
- Fast food outlet or concession
- Restaurant
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- 5-10 people
- Own transportation
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
- Early morning
- Evening
- 1 year to less than 2 years
- Shift
- Flexible hours
- Morning
- Night
- Day
- Weekend
- Health care plan
- Participates in a government or community program or initiative that supports youth employment
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Manage kitchen operations by scheduling and supervising staff, ordering supplies, and ensuring food and service meet quality standards. Prepare budgets and reports, maintain operational records, train employees, and address customer concerns.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role involves supervising 5–10 people in a fast-paced environment and requires own transportation.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food and Kitchen Supply Requisition
- Food Quality Control
- Budgeting and Cost Estimation
- Customer Complaint Resolution
- Inventory and Sales Recordkeeping
- Report Preparation
- Food Tray Assembly Supervision
- Food Trolley Delivery Supervision
- Sanitation and Safety Procedures
- Oral Communication
- Attention to Detail
- Teamwork
- Dependability
Benefits
- Health Care Plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Kitchen Management
- Coffee Shop
- Fast Food
- Restaurant
- Food Service
- Staff Supervision
- Staff Training
- Work Schedules
- Food Supplies
- Kitchen Supplies
- Quality Control
- Budgeting
- Cost Estimates
- Customer Complaints
- Inventory Records
- Sales Records
- Food Wastage
- Sanitation
- Workplace Safety
- Food Tray Assembly
- Food Trolley Delivery
- Youth Employment