Manager, restaurant
- Mont-Saint-Hilaire, QC, Canada
- Mont-St-Hilaire, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 1 year to less than 2 years
- Working hours
- 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Conduct performance reviews
- Address customers' complaints or concerns
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting?
- Evening
- Morning
- Day
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
More about this job
Responsibilities
Analyze and develop budgets to manage restaurant profits and control food, beverage, and supply costs. Oversee daily operations and revenues, recruit and schedule staff, conduct performance reviews, and address customer concerns.
Requirements
The role requires 1 year to less than 2 years of experience; no degree, certificate, or diploma is required. Candidates must meet the job's language requirements and be authorized to work in Canada, available to start on the listed date, and willing to relocate.
Skills
- Budget Analysis
- Budget Development
- Cost Control
- Restaurant Operations
- Revenue Monitoring
- Labor Cost Management
- Staff Recruitment
- Work Scheduling
- Performance Reviews
- Customer Complaint Resolution
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Food And Beverage
- Budget Analysis
- Budget Development
- Profitability
- Food Costs
- Ingredient Costs
- Alcohol Costs
- Kitchen Supplies
- Cleaning Supplies
- Daily Operations
- Revenue Monitoring
- Labor Costs
- Staff Recruitment
- Work Scheduling
- Performance Reviews
- Customer Complaints