Manager, restaurant
- Saint John, NB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 1 year to less than 2 years
- Working hours
- 40 to 44 hours per week
- Posting language
- English
- Posted
Original job description
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- More than 20 people
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Accurate
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Are you currently a student?
- Do you have experience working in this field?
- Early morning
- Evening
- Flexible hours
- Morning
- Night
- Day
- Weekend
- Dental plan
- Health care plan
- Vision care benefits
- Bonus
- Life insurance
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 44 hours per week
More about this job
Responsibilities
Manage, direct, and evaluate daily restaurant operations, including cash balancing, financial reporting, product and service costing, and inventory maintenance. Supervise more than 20 employees, conduct performance reviews, ensure health and safety compliance, and address customer concerns.
Requirements
The posting specifies 1 year to less than 2 years of experience and no degree, certificate, or diploma. Candidates should be accurate, dependable, organized, flexible, efficient in interpersonal interactions, strong communicators, and able to work under pressure in a fast-paced, physically demanding environment.
Skills
- Cash Balancing
- Financial Reporting
- Performance Reviews
- Costing
- Inventory Management
- Health and Safety Compliance
- Complaint Resolution
- Customer Service
- Daily Operations Management
- Team Supervision
- Attention to Detail
- Oral Communication
- Organization
- Dependability
- Flexibility
- Teamwork
Benefits
- Dental Plan
- Health Care Plan
- Vision Care Benefits
- Bonus
- Life Insurance
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
- Retail
Keywords
- Restaurant Management
- Cash Balancing
- Balance Sheets
- Cash Reports
- Performance Reviews
- Product Costing
- Service Costing
- Inventory Management
- Health and Safety Regulations
- Customer Complaints
- Customer Service
- Daily Operations
- Staff Supervision
- Fast-Paced Environment
- Work Under Pressure
- Attention to Detail
- Oral Communication
- Teamwork
- Flexible Hours
- Food and Beverage Retail