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Tim Hortons Québec

Manager, restaurant

Rothesay, NB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 26, 2026
Working hours: 40 to 44 hours per week
Posting language: English
Posted: Oct 27, 2026

Original job description

Education: No degree, certificate or diploma
Experience: Experience an asset

Tasks

Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision

More than 20 people

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload

Personal suitability

Accurate
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player

Screening questions

Are you currently a student?
Do you have experience working in this field?

Employment terms options

Early morning
Evening
Flexible hours
Morning
Night

Employment terms options

Day
Weekend

Health benefits

Dental plan
Health care plan
Vision care benefits
Work Term: Permanent
Work Language: English
Hours: 40 to 44 hours per week

Apply About employer

More about this job

Responsibilities

Manage and evaluate daily restaurant operations, including cash balancing, reporting, product and service costing, and inventory maintenance. Supervise more than 20 employees, conduct performance reviews, ensure health and safety compliance, and address customer concerns.

Requirements

No degree, certificate, or diploma is required, and relevant experience is an asset. The role calls for strong customer service, communication, organization, accuracy, dependability, flexibility, and the ability to work under pressure in a fast-paced, physically demanding environment.

Skills

Cash Balancing
Financial Reporting
Performance Reviews
Costing
Inventory Management
Health and Safety Compliance
Complaint Resolution
Customer Service
Operations Management
Team Supervision
Oral Communication
Attention to Detail
Organization
Dependability
Flexibility
Teamwork

Benefits

Dental Plan
Health Care Plan
Vision Care Benefits

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Daily Operations
Cash Balancing
Cash Reports
Balance Sheets
Performance Reviews
Product Costing
Service Costing
Inventory Management
Health and Safety Regulations
Customer Service
Customer Complaints
Staff Supervision
Fast-Paced Environment
Work Under Pressure
Tight Deadlines
Physical Demands
Attention to Detail
Flexible Hours
Weekend Work

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