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Manager, restaurant

  • Rothesay, NB, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Working hours
40 to 44 hours per week
Posting language
English
Posted

Original job description

  • Education: No degree, certificate or diploma
  • Experience: Experience an asset

Tasks

  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations

Supervision

  • More than 20 people

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Large workload

Personal suitability

  • Accurate
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player

Screening questions

  • Are you currently a student?
  • Do you have experience working in this field?

Employment terms options

  • Early morning
  • Evening
  • Flexible hours
  • Morning
  • Night

Employment terms options

  • Day
  • Weekend

Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 to 44 hours per week
More about this job

Responsibilities

Manage and evaluate daily restaurant operations, including cash balancing, reporting, product and service costing, and inventory maintenance. Supervise more than 20 employees, conduct performance reviews, ensure health and safety compliance, and address customer concerns.

Requirements

No degree, certificate, or diploma is required, and relevant experience is an asset. The role calls for strong customer service, communication, organization, accuracy, dependability, flexibility, and the ability to work under pressure in a fast-paced, physically demanding environment.

Skills

  • Cash Balancing
  • Financial Reporting
  • Performance Reviews
  • Costing
  • Inventory Management
  • Health and Safety Compliance
  • Complaint Resolution
  • Customer Service
  • Operations Management
  • Team Supervision
  • Oral Communication
  • Attention to Detail
  • Organization
  • Dependability
  • Flexibility
  • Teamwork

Benefits

  • Dental Plan
  • Health Care Plan
  • Vision Care Benefits

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Restaurant Management
  • Daily Operations
  • Cash Balancing
  • Cash Reports
  • Balance Sheets
  • Performance Reviews
  • Product Costing
  • Service Costing
  • Inventory Management
  • Health and Safety Regulations
  • Customer Service
  • Customer Complaints
  • Staff Supervision
  • Fast-Paced Environment
  • Work Under Pressure
  • Tight Deadlines
  • Physical Demands
  • Attention to Detail
  • Flexible Hours
  • Weekend Work

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