Restaurant assistant manager
- Springhill, NS, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 2 years to less than 3 years
- Working hours
- 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- More than 20 people
- First Aid Certificate
- Safe Food Handling certificate
- Fast-paced environment
- Work under pressure
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- Dental plan
- Health care plan
- Vision care benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
More about this job
Responsibilities
Evaluate and organize daily restaurant operations, monitor revenues and labour costs, and manage staff schedules, performance, supervision, and training. Maintain inventory, ensure health and safety compliance, and provide customer service, including addressing complaints.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. First Aid and Safe Food Handling certificates are listed, and the role supervises more than 20 people in a fast-paced, high-pressure environment.
Skills
- Daily Operations Management
- Labour Cost Monitoring
- Staff Performance Monitoring
- Scheduling
- Staff Supervision
- Staff Training
- Inventory Management
- Health and Safety Compliance
- Customer Complaint Resolution
- Customer Service
- First Aid
- Safe Food Handling
Benefits
- Dental Plan
- Health Care Plan
- Vision Care Benefits
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Daily Operations
- Revenue Monitoring
- Labour Cost
- Staff Performance
- Work Scheduling
- Staff Supervision
- Staff Training
- Inventory Management
- Health and Safety Regulations
- Customer Service
- Customer Complaints
- First Aid Certificate
- Safe Food Handling Certificate
- Food and Beverage
- Fast-Paced Environment
- Work Under Pressure