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Tim Hortons Québec

Restaurant assistant manager

Amherst, NS, Canada

Job type: Full-time
Apply by: Oct 29, 2026
Working hours: 40 hours per week
Posting language: English
Posted: Sep 29, 2026

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Original job description

Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service

Supervision

More than 20 people

Certificates, licences, memberships, and courses

First Aid Certificate
Safe Food Handling certificate

Work conditions and physical capabilities

Fast-paced environment
Work under pressure

Screening questions

Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?

Experience

2 years to less than 3 years

Health benefits

Dental plan
Health care plan
Vision care benefits
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week

Apply About employer

More about this job

Responsibilities

Evaluate and organize daily restaurant operations, monitor revenue and labor costs, and manage staff performance, schedules, supervision, and training. Maintain inventory and health and safety compliance while providing customer service and addressing complaints.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. First Aid and Safe Food Handling certificates are listed, and the role supervises more than 20 people in a fast-paced, high-pressure environment.

Skills

Daily Operations Management
Revenue Monitoring
Labor Cost Monitoring
Staff Performance Management
Scheduling
Staff Supervision
Staff Training
Inventory Management
Health and Safety Compliance
Complaint Resolution
Customer Service
First Aid
Safe Food Handling

Benefits

Dental Plan
Health Care Plan
Vision Care Benefits

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Operations
Daily Operations
Revenue Monitoring
Labor Costs
Staff Performance
Work Scheduling
Staff Supervision
Staff Training
Inventory Management
Health and Safety Regulations
Customer Service
Complaint Resolution
First Aid Certificate
Safe Food Handling Certificate
Food and Beverage
Fast-Paced Environment
Work Under Pressure

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