Restaurant assistant manager
- Amherst, NS, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- More than 20 people
- First Aid Certificate
- Safe Food Handling certificate
- Fast-paced environment
- Work under pressure
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- 2 years to less than 3 years
- Dental plan
- Health care plan
- Vision care benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
More about this job
Responsibilities
Evaluate and organize daily restaurant operations, monitor revenue and labor costs, and manage staff performance, schedules, supervision, and training. Maintain inventory and health and safety compliance while providing customer service and addressing complaints.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. First Aid and Safe Food Handling certificates are listed, and the role supervises more than 20 people in a fast-paced, high-pressure environment.
Skills
- Daily Operations Management
- Revenue Monitoring
- Labor Cost Monitoring
- Staff Performance Management
- Scheduling
- Staff Supervision
- Staff Training
- Inventory Management
- Health and Safety Compliance
- Complaint Resolution
- Customer Service
- First Aid
- Safe Food Handling
Benefits
- Dental Plan
- Health Care Plan
- Vision Care Benefits
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Operations
- Daily Operations
- Revenue Monitoring
- Labor Costs
- Staff Performance
- Work Scheduling
- Staff Supervision
- Staff Training
- Inventory Management
- Health and Safety Regulations
- Customer Service
- Complaint Resolution
- First Aid Certificate
- Safe Food Handling Certificate
- Food and Beverage
- Fast-Paced Environment
- Work Under Pressure