Restaurant assistant manager
- Niagara Falls, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 1 year to less than 2 years
- Working hours
- 30 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Various locations
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- 5-10 people
- MS Access
- MS Excel
- MS Office
- Fast-paced environment
- Physically demanding
- Attention to detail
- Accurate
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Recognized employer
- Evening
- Shift
- Morning
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
More about this job
Responsibilities
Manage daily restaurant operations, budgets, revenues, labour costs, menu pricing, and inventory to support profitability. Recruit, schedule, supervise, and review staff while implementing service types and operational procedures.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role also calls for Microsoft Access, Excel, and Office knowledge, the ability to supervise 5–10 people, and strong communication, organization, accuracy, flexibility, and multitasking skills.
Skills
- Budget Development
- Budget Analysis
- Restaurant Operations
- Menu Pricing
- Food Preparation
- Revenue Monitoring
- Labour Cost Monitoring
- Staff Supervision
- Staff Recruitment
- Work Scheduling
- Performance Reviews
- Inventory Management
- Microsoft Access
- Microsoft Excel
- Microsoft Office
- Communication
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Restaurant Management
- Food And Beverage
- Budget Development
- Profitability
- Cost Control
- Food Costs
- Menu Pricing
- Restaurant Operations
- Revenue Monitoring
- Labour Costs
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Performance Reviews
- Inventory Management
- Operational Procedures
- Food Preparation
- Microsoft Access
- Microsoft Excel
- Microsoft Office
- Customer Service
- Teamwork
- Multitasking