Restaurant assistant manager
- Victoria, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 35 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 1 year to less than 2 years
- Dental plan
- Health care plan
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
More about this job
Responsibilities
Oversee daily restaurant operations, including staff recruitment, scheduling, performance reviews, inventory, and operational procedures. Ensure health and safety compliance, provide customer service, and address customer complaints or concerns.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year, or equivalent experience. The posting specifies 1 to less than 2 years of experience.
Skills
- Staff Performance Monitoring
- Staff Recruitment
- Work Scheduling
- Operational Procedures
- Performance Reviews
- Costing Products and Services
- Inventory Management
- Health and Safety Compliance
- Complaint Resolution
- Customer Service
- Daily Operations Management
Benefits
- Dental Plan
- Health Care Plan
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Retail
Keywords
- Restaurant Operations
- Staff Performance
- Recruitment
- Work Scheduling
- Operational Procedures
- Performance Reviews
- Cost Management
- Inventory Management
- Health and Safety Regulations
- Customer Service
- Complaint Resolution
- Daily Operations
- Food and Beverage
- Retail