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Restaurant assistant manager

  • Spruce Grove, AB, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Working hours
30 to 40 hours per week
Posting language
English
Posted

Original job description

  • Education:
  • Expérience:

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Tasks

  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events

Supervision

  • 5-10 people

Computer and technology knowledge

  • MS Office
  • MS Outlook
  • MS Windows
  • MS Word

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Standing for extended periods
  • Large workload

Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask

Employment terms options

  • Early morning
  • Evening

Experience

  • 1 year to less than 2 years

Employment terms options

  • Shift
  • Morning
  • Night
  • On call
  • Day
  • Weekend

Other Benefits

  • Free parking available
  • Other benefits
  • Parking available
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week
More about this job

Responsibilities

Evaluate, plan, and organize daily restaurant operations, including recruiting, scheduling, supervising, training, and reviewing staff. Maintain inventory and health and safety standards, address customer concerns, provide customer service, and manage events.

Requirements

A secondary school graduation certificate or equivalent experience is required, along with 1 to less than 2 years of experience. The role calls for computer knowledge including MS Office, Outlook, Windows, and Word, as well as accuracy, organization, flexibility, dependability, reliability, and the ability to work under pressure and multitask.

Skills

  • Daily Operations Management
  • Staff Recruitment
  • Staff Scheduling
  • Staff Supervision
  • Staff Training
  • Performance Reviews
  • Inventory Management
  • Health And Safety Compliance
  • Customer Service
  • Complaint Resolution
  • Event Management
  • MS Office
  • MS Outlook
  • MS Windows
  • MS Word
  • Multitasking

Benefits

  • Free Parking
  • Parking Available

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support
  • Retail

Keywords

  • Restaurant Operations
  • Daily Operations
  • Staff Recruitment
  • Staff Scheduling
  • Staff Supervision
  • Staff Training
  • Performance Reviews
  • Inventory Management
  • Health And Safety Regulations
  • Customer Service
  • Customer Complaint Resolution
  • Event Management
  • MS Office
  • MS Outlook
  • MS Windows
  • MS Word
  • Public Transportation
  • Fast-Paced Environment
  • Work Under Pressure
  • Attention To Detail
  • Multitasking
  • Food And Beverage Retail

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