Restaurant assistant manager
- Niagara Falls, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 30 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Various locations
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- 5-10 people
- MS Access
- MS Excel
- MS Office
- Fast-paced environment
- Physically demanding
- Attention to detail
- Accurate
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Recognized employer
- Evening
- 1 year to less than 2 years
- Shift
- Morning
- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
More about this job
Responsibilities
Analyze and develop budgets, monitor revenue and labour costs, and adjust food preparation methods and menu prices to support restaurant profitability. Organize daily operations, recruit and schedule staff, supervise performance, and manage inventory and service procedures.
Requirements
A secondary school graduation certificate and 1 to less than 2 years of experience are specified. The role requires supervising 5–10 people, using Microsoft Access, Excel, and Office, and demonstrating accuracy, dependability, communication, flexibility, organization, and teamwork in a fast-paced, physically demanding environment.
Skills
- Budget Development
- Budget Analysis
- Restaurant Operations
- Menu Pricing
- Revenue Monitoring
- Labour Cost Monitoring
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Performance Reviews
- Inventory Management
- Operational Procedures
- Microsoft Access
- Microsoft Excel
- Microsoft Office
- Multitasking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Retail
Keywords
- Restaurant Management
- Food And Beverage
- Budget Development
- Profitability
- Daily Operations
- Food Costs
- Menu Pricing
- Revenue Monitoring
- Labour Costs
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Performance Reviews
- Inventory Management
- Operational Procedures
- Microsoft Access
- Microsoft Excel
- Microsoft Office
- Customer Service
- Food Preparation