Restaurant assistant manager
- Parry Sound, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 30 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 3-4 people
- Electronic cash register
- MS Excel
- MS Office
- MS PowerPoint
- MS Word
- Point of sale system
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Recognized employer
- 1 year to less than 2 years
- Shift
- Morning
- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
More about this job
Responsibilities
Oversee and evaluate daily restaurant operations, including staff performance, scheduling, inventory, product and service costs, and compliance with health and safety regulations. Supervise a team of 3–4 employees, balance cash and prepare reports, conduct performance reviews, and address customer concerns.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role calls for customer focus, accuracy, dependability, communication and interpersonal skills, organization, flexibility, reliability, teamwork, and the ability to multitask in a fast-paced, physically demanding environment.
Skills
- Daily Operations Management
- Staff Supervision
- Staff Scheduling
- Performance Reviews
- Cash Balancing
- Financial Reporting
- Costing
- Inventory Management
- Health and Safety Compliance
- Complaint Resolution
- Customer Service
- Electronic Cash Register
- Microsoft Excel
- Microsoft Office
- Microsoft PowerPoint
- Microsoft Word
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
- Retail
Keywords
- Restaurant Operations
- Staff Supervision
- Staff Scheduling
- Performance Monitoring
- Performance Reviews
- Cash Balancing
- Balance Sheets
- Cash Reports
- Product Costing
- Service Costing
- Inventory Management
- Health and Safety Regulations
- Customer Service
- Customer Complaint Resolution
- Electronic Cash Register
- Point of Sale System
- Microsoft Excel
- Microsoft Office
- Microsoft PowerPoint
- Microsoft Word
- Food and Beverage Retail