Restaurant assistant manager
- Halifax, NS, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 1 year to less than 2 years
- Working hours
- 30 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 3-4 people
- Electronic cash register
- MS Excel
- MS Office
- MS PowerPoint
- MS Word
- Point of sale system
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Recognized employer
- Shift
- Morning
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
More about this job
Responsibilities
Plan, organize, direct, and evaluate daily restaurant operations, including staff scheduling, supervision, performance reviews, inventory, and product and service costs. Maintain cash and financial records, ensure health and safety compliance, and provide customer service while addressing complaints.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role calls for supervising 3–4 people, computer skills with office and point-of-sale tools, and strong communication, organization, accuracy, reliability, flexibility, and multitasking abilities.
Skills
- Daily Operations Management
- Staff Supervision
- Staff Scheduling
- Performance Reviews
- Cash Balancing
- Inventory Management
- Costing
- Health And Safety Compliance
- Customer Service
- Complaint Resolution
- Electronic Cash Register
- MS Excel
- MS Office
- MS PowerPoint
- MS Word
- Point Of Sale System
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Retail
Keywords
- Restaurant Operations
- Daily Operations
- Staff Supervision
- Staff Scheduling
- Performance Reviews
- Cash Balancing
- Balance Sheets
- Cash Reports
- Product Costing
- Service Costing
- Inventory Management
- Health And Safety Regulations
- Customer Service
- Customer Complaints
- Electronic Cash Register
- MS Excel
- MS Office
- MS PowerPoint
- MS Word
- Point Of Sale System
- Fast-Paced Environment
- Work Under Pressure
- Attention To Detail
- Multitasking
- Food And Beverage Retail