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Restaurant assistant manager

  • Leduc, AB, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Experience
Experience: 1 year to less than 2 years
Working hours
35 to 40 hours per week
Posting language
English
Posted

Original job description

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Participate in marketing plans and implementation
  • Provide customer service

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods

Personal suitability

  • Accurate
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Organized
  • Team player
  • Ability to multitask

Employment terms options

  • Evening

Employment terms options

  • Morning
  • Weekend
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week
More about this job

Responsibilities

Analyze budgets and restaurant revenues to support profitability, monitor daily operations and staff performance, and manage inventory. Balance cash and prepare financial reports, conduct performance reviews, support marketing plans, and provide customer service.

Requirements

A secondary school graduation certificate and 1 to less than 2 years of experience are required. The role calls for accuracy, dependability, flexibility, organization, teamwork, multitasking, and the ability to work in a fast-paced environment under pressure and tight deadlines.

Skills

  • Budget Analysis
  • Restaurant Operations
  • Revenue Monitoring
  • Labor Cost Monitoring
  • Staff Performance Management
  • Cash Balancing
  • Financial Reporting
  • Performance Reviews
  • Inventory Management
  • Marketing Implementation
  • Customer Service
  • Accuracy
  • Dependability
  • Interpersonal Skills
  • Organization
  • Multitasking

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Restaurant Management
  • Budget Analysis
  • Profitability
  • Daily Operations
  • Revenue Monitoring
  • Labor Costs
  • Staff Performance
  • Cash Balancing
  • Balance Sheets
  • Cash Reports
  • Performance Reviews
  • Inventory Management
  • Marketing Plans
  • Customer Service
  • Fast-Paced Environment
  • Tight Deadlines
  • Teamwork
  • Multitasking

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