Restaurant assistant manager
- Sault Ste. Marie, ON, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 1 year to less than 2 years
- Working hours
- 30 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- 3-4 people
- MS Access
- MS Excel
- MS Office
- Fast-paced environment
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Accurate
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Evening
- Shift
- Morning
- Day
- Weekend
- Overtime available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
More about this job
Responsibilities
Analyze and develop budgets, monitor revenues and labor costs, and adjust food preparation methods and menu prices to support restaurant profitability. Organize daily operations, recruit and schedule staff, supervise performance, manage inventory, and implement service procedures.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role also calls for knowledge of Microsoft Access, Excel, and Office, along with strong communication, organization, reliability, and multitasking abilities.
Skills
- Budgeting
- Restaurant Operations
- Cost Control
- Menu Pricing
- Revenue Monitoring
- Staff Supervision
- Staff Recruitment
- Scheduling
- Performance Reviews
- Inventory Management
- Operational Procedures
- Microsoft Access
- Microsoft Excel
- Microsoft Office
- Communication
- Multitasking
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Retail
Keywords
- Restaurant Management
- Food And Beverage
- Budgeting
- Profitability
- Food Costs
- Ingredient Costs
- Alcohol Costs
- Kitchen Supplies
- Cleaning Supplies
- Daily Operations
- Menu Pricing
- Labor Costs
- Staff Performance
- Recruitment
- Work Scheduling
- Staff Supervision
- Performance Reviews
- Inventory Management
- Service Procedures
- Microsoft Access
- Microsoft Excel
- Microsoft Office
- Fast-Paced Environment
- Attention To Detail
- Customer Service