Restaurant assistant manager
- Niagara Falls, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 1 year to less than 2 years
- Working hours
- 30 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Various locations
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- 5-10 people
- MS Access
- MS Excel
- MS Office
- Fast-paced environment
- Physically demanding
- Attention to detail
- Accurate
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Recognized employer
- Evening
- Shift
- Morning
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
More about this job
Responsibilities
Manage restaurant budgets, daily operations, food preparation methods, menu pricing, revenues, and inventory to support profitability. Recruit, schedule, supervise, and review staff while implementing service and operational procedures.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role involves supervising 5–10 people, using MS Access, MS Excel, and MS Office, and working in a fast-paced, physically demanding environment.
Skills
- Budget Management
- Restaurant Operations
- Menu Pricing
- Revenue Monitoring
- Labour Cost Monitoring
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Performance Reviews
- Inventory Management
- Food Preparation
- Operational Procedures
- MS Access
- MS Excel
- MS Office
- Communication
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Human Resources
Keywords
- Restaurant Management
- Food And Beverage
- Budget Management
- Profitability
- Daily Operations
- Food Costs
- Menu Pricing
- Revenue Monitoring
- Labour Costs
- Staff Performance
- Recruitment
- Work Scheduling
- Staff Supervision
- Performance Reviews
- Inventory Management
- Operational Procedures
- Food Preparation
- MS Access
- MS Excel
- MS Office
- Fast-Paced Environment
- Physical Demands
- Attention To Detail
- Multitasking