Movojobs
Back to results

Added

Tim Hortons Québec

Restaurant manager

  • Singhampton, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type
Full-time
Apply by
Working hours
30 to 40 hours per week
Posting language
English
Posted

Original job description

  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week
  • Education:
  • Expérience:

Education

  • Secondary (high) school graduation certificate

Work setting

  • Rural area

Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service

Supervision

  • 16-20 people

Certificates, licences, memberships, and courses

  • Safe Food Handling certificate

Transportation/travel information

  • Valid driver's licence

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask

Employment terms options

  • Early morning

Government programs

  • Recognized employer

Employment terms options

  • Evening
  • Shift

Experience

  • 3 years to less than 5 years

Employment terms options

  • Morning
  • Night
  • Day
  • Weekend

Support for youths

  • Participates in a government or community program or initiative that supports youth employment
  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth
Apply About employer
More about this job

Responsibilities

Manage daily restaurant operations, budgets, menu pricing, labour costs, staffing, inventory, and supplier arrangements. Support marketing efforts and provide customer service, including addressing complaints and concerns.

Requirements

Requires a secondary school graduation certificate, 3 to less than 5 years of experience, and a Safe Food Handling certificate. A valid driver's licence is required, along with the ability to supervise 16–20 people and work effectively in a fast-paced environment.

Skills

  • Budget Analysis
  • Restaurant Operations
  • Menu Pricing
  • Labour Cost Monitoring
  • Staff Supervision
  • Scheduling
  • Cash Balancing
  • Performance Reviews
  • Inventory Management
  • Supplier Negotiation
  • Marketing
  • Customer Service
  • Complaint Resolution
  • Safe Food Handling
  • Written Communication
  • Multitasking

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Restaurant Management
  • Budget Analysis
  • Profitability
  • Daily Operations
  • Food Preparation
  • Menu Pricing
  • Labour Costs
  • Staff Scheduling
  • Staff Supervision
  • Cash Reports
  • Balance Sheets
  • Performance Reviews
  • Inventory Management
  • Supplier Negotiation
  • Marketing Plans
  • Customer Service
  • Complaint Resolution
  • Safe Food Handling Certificate
  • Valid Driver's Licence
  • Food And Beverage

Report this job