Restaurant manager
- Oro, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 1 year to less than 2 years
- Working hours
- 40 to 44 hours per week
- Posting language
- English
- Posted
Original job description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 11-15 people
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Accurate
- Client focus
- Dependability
- Excellent written communication
- Organized
- Reliability
- Ability to multitask
- Do you have experience working in this field?
- Evening
- Day
- Weekend
- Health care plan
- Bonus
- Life insurance
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 44 hours per week
More about this job
Responsibilities
Manage and evaluate daily restaurant operations, monitor revenues and labour costs, schedule and supervise staff, and maintain inventory. Ensure health and safety compliance, balance cash and complete reports, and address customer concerns while providing customer service.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role supervises 11–15 people and calls for accuracy, client focus, dependability, organization, reliability, strong written communication, and the ability to multitask.
Skills
- Daily Operations Management
- Revenue Monitoring
- Labour Cost Management
- Staff Performance Monitoring
- Staff Scheduling
- Staff Supervision
- Cash Balancing
- Inventory Management
- Health and Safety Compliance
- Complaint Resolution
- Customer Service
- Written Communication
- Organization
- Attention to Detail
- Multitasking
Benefits
- Health Care Plan
- Bonus
- Life Insurance
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Food and Beverage
- Daily Operations
- Revenue Monitoring
- Labour Costs
- Staff Scheduling
- Staff Supervision
- Inventory Management
- Cash Balancing
- Balance Sheets
- Cash Reports
- Health and Safety Regulations
- Customer Service
- Customer Complaints
- Written Communication
- Fast-Paced Environment
- Work Under Pressure
- Attention to Detail